tag:blogger.com,1999:blog-6855022745684799669.post8133463493491666873..comments2010-01-09T13:35:47.951ZSimon Morthttp://www.blogger.com/profile/02655049620969270090noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6855022745684799669.post-34057621060303028512010-01-09T13:35:47.951Z2010-01-09T13:35:47.951ZHey, <br />Thanks for the advise. Will definitely been looking out for these now that I have some advice on what to get!<br />Thanks.Simon Morthttp://www.blogger.com/profile/02655049620969270090noreply@blogger.comtag:blogger.com,1999:blog-6855022745684799669.post-2244427720158185952010-01-02T07:30:29.316Z2010-01-02T07:30:29.316ZHi Simon<br /><br />If you have a chance, you can try wines from these Chinese winemakers. They are quite popular in China.<br /><br />1) Great Wall -- owned by COFCO<br />2) Chateau Changyu<br />3) Grace Vineyard -- only Chinese winemaker using French winemaking techniques<br />4) Dynasty -- run by Remy CointreauPeishan Tiannoreply@blogger.comtag:blogger.com,1999:blog-6855022745684799669.post-48860733935492937292009-12-29T22:29:36.017Z2009-12-29T22:29:36.017ZHi, <br /><br />Thanks for the heads up - That could explain the slightly strange taste! I would have had not idea that this could be cooking wine as I cant speak or read any Chinese dialect!!Simon Morthttp://www.blogger.com/profile/02655049620969270090noreply@blogger.comtag:blogger.com,1999:blog-6855022745684799669.post-88659175185878465332009-12-28T09:51:12.444Z2009-12-28T09:51:12.444ZHi Simon<br /><br />You don&#39;t know me but I chanced upon your blog today as I have my google alert tagged as &#39;Wine&#39; and &#39;China&#39;... the Chinese &#39;wine&#39; you featured here, &quot;花雕酒“--as indicated on the bottle--is more of a cooking wine. Well, at least that&#39;s what I remember it to be. We use it in chicken and veggie dishes. I don&#39;t know if people in China drink it like wine at mealtimes though... but anywho, thought you might want to know.Peishan Tiannoreply@blogger.com