Tonight I cracked open another Australian wine. I am partial to Australian wines and I really like the wines from Yering Station. I think my love of Australian wine started when we used to live in Sydney - the Hunter Valley became a frequently visited hot spot!
Yering Station, M.V.R, 2006, Yarra Valley, Australia.
This wine is made from 67% Marsanne, 25% Viognier and 8% Roussanne. The nose is full of very fresh, delicate aromas of crisp, green apples, orchards, meadows with some floral aromas too. There are also hints of jasmine flowers and lime. There is some stone fruit characters here - peach and nectarine. There is lovely mouth watering but yet balanced acidity. The lime and floral characters appear on the palate. There are also some grassy, straw like flavours too. Lovely length to this wine. 4/5 (14% abv)
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